Sonoma Hills Farm is launching our very first edible, the Spicy Arugula Gummy, in partnership with longtime friend Chef Chris Cosentino. Inspired by our Spicy Arugula pre-roll, we wanted to translate that same flavor language into an edible. The first bite opens with wild fennel pollen, unfolding into lemon verbena and then Meyer lemon. The profile is layered and clean — refreshing without sharpness, aromatic without noise; Including electrolytes, so the edible feels active, not heavy. The effect follows suit. Calm and clear. Uplifting and grounding at the same time. Made with solventless cannabis rosin from Gush Mints 1:1, Grandi Guava, and White CBG — delivering a full-spectrum, functional experience. Crafted with ice water hash in collaboration with Fire King.