Gascotti comes through loud and unmistakable. Dense, spongey buds shine with a silvery, wet frost over layers of lime and forest green, threaded with rusty orange pistils. The jar opens with a sharp rush of mentholated gas. Crack a nug and it only gets louder, coating the senses with fuel-forward funk and a subtle creamy sweetness underneath. On the inhale, pine and kerosene hit fast with immediate lung expansion. The exhale softens into floral lavender and a light powdered sugar finish, where the Biscotti influence lingers. Heavy, wave-like effects follow. A euphoric head change lifts the mood before melting into deep, full body relaxation, making Gascotti an ideal end of day smoke for experienced consumers. Prominent terpenes: β-Caryophyllene, D-Limonene, β-Myrcene When we created our notorious Biscotti (South Florida OG X Gelato 25) in 2016, we were hunting for the next great evolution of the Gelato family. Since then, we have applied countless new cultivation, harvest, & packaging techniques to ensure Biscotti delivers to the highest level of expectation; whether you have been BLOWINʼ BISCOTTI from day one or this is your first time encountering the legendary strain. Over the years it has been noted in more hit songs than we can count, probably because this Indica-leaning hybrid allows creativity and relaxation to flow together perfectly. Notes of coffee, chocolate, and an earthy, deep sweetness are apparent. But the magic of Biscotti is that the terpene profile can change from batch to batch, unlike any other strain we cultivate.